Fork Buffet Menu



FORK BUFFET @ £22.00 per head


Trays of assorted canapés (if required) @ £50 each (80 pieces per tray)


FISH CHOICES


Poached Scottish salmon with fromage frais and dill sauce

Salmon en croute with leeks and ginger

Platters of salmon terrines with king prawns and mussels

Smoked fish terrines with citrus garnish

Welsh seafood terrines with hake and laverbread garnished with cockles, mussels and crab claws

Skewers of marinated king prawns on a bed of fragrant thai rice with a chilli dipping sauce


CHICKEN CHOICES


Thai chicken with lemon grass and creamed coconut garnished with chilli and spring onion flowers

Celebration chicken, smoked chicken with mango and coriander sauce

Vietnamese chicken salad with radishes and soya/chilli dressing

Platter of smoked chicken, melon and avocado with mint vinaigrette

Salad of sliced duck breasts in a sesame dressing with sugar snap peas

Chicken tonnato salad


MEAT CHOICES


Marmalade baked Ham

Rare Roast Welsh Black Beef with a peppercorn and herb crust

Carpaccio of beef (fillet of beef very thinly sliced with a horseradish dressing garnish with parmesan shavings and watercress)

Sesame beef salad

Lamb cutlets on a bed of minted aspic

Platter of continental meats with celeriac remoulade and artichoke hearts


VEGETARIAN CHOICES


Vegetable pithivier, layers of red peppers, spinach and cream cheese and mushrooms wrapped in puff pastry

Tarte Provencal with aubergines, red onions courgettes and tomatoes, or leek laverbread and welsh goats cheese flan

Spinach roulade with cream cheese and chive filling

Stuffed eggs with watercress mayonnaise

Platters of assorted stuffed vegetables, or kebabs of Mediterranean vegetables with mozzarella cheese


SALADS


Pasta salad with broad beans, celery, peppers and green pesto dressing

Greek salad with fetta cheese and olives

Tomato and cucumber ring with avocado

Oriental coleslaw

Tabbouleh primavera

Red cabbage slaw

New potato salad with onions and gherkins

Saffron Rice salad with raisins and almonds

Cherry tomato and mangetout salad with balsamic dressing

Caesar salad

Mixed leaf salad with croutons


DESSERTS


Chocolate mousse roulade

Ginger and passion fruit roulade with mascarpone cheese

Lemon meringue roulade with passion fruit sauce

Hazelnut meringue with red fruit sauce

Exotic fruit pavlova

Chocolate gingerbread with clotted cream

French Apple flan

Any flavour of cheesecake

Chocolate profiteroles

Red fruit compote with brown sugar meringues

Fresh fruit salad

Orange, pineapple and kiwifruit salad with stem ginger

Crème brullee



PLEASE CHOOSE ONE OF TWO DISHES FROM EACH SECTION (DEPENDING ON YOUR NUMBERS)

OR REFER BACK TO ME AND I WILL ADVISE YOU.  

I CAN ARRANGE THE HIRE OF CROCKERY AND CUTLERY FOR YOU (NO WASHING UP IT GOES BACK DIRTY)  

I CAN ALSO PROVIDE STAFF IF YOU REQUIRE THEM. THEY CHARGE £8.00 PER HOUR (£9.00 ON SUNDAYS)

3 Slade Road

Newton

Swansea

SA3 4UE


Tel: 01792 361 097

Mob: 07502 454 308